Category: News

The club will be open from 4pm Thursday as per usual.

What’s going on in your favourite club?

Hi everybody – just a short newsletter to keep you up to date.
A great big thank you for all the support we are getting on Friday’s – the burgers are still selling very well, Fridays special starting this 
Friday is a – Beer, Burger and chips $20(this is for either a beef, fish, chicken or vegan burger).

We have also started an ANZAC biscuit raffle – $1 tickets – this is also going very well, the meat raffle is still going as well – also well 
supported thank you.
We have poppies for sale to support ANZAC day (available at the bar – cash or eftpos, paywave now available!).

Great to see the club busy on Friday nights.

Past Events

St. Patrick’s Day – evening was great fun everybody enjoyed themselves – Don looked great with his green hair.
Quiz night – was a great success everybody enjoyed themselves – winners were team ‘Squishies’ well done they won a $60 bar voucher – we are planning to run another one in May so look out for the notification.

Upcoming Events

Duck Calling competition – 3rd of May – see how many ducks you can call.
Breast Cancer Awareness Fund Raiser – planned for end of May – all suggestions welcome – to be confirmed.
Special Meeting – on the 19th of April – will just be a Presidents  Report on clubs’ situation to date.

Don’t forget that the club is available to hire for special functions, 
it’s a great venue – contact Julie in the office 0276229309

If you saw this and didn’t receive it in your email let Julie know your membership number and email address to update our contacts.

• Bar: Wednesday – Friday 4.30pm until late (or too many have gone home)
• Squash Courts: 24/7 for members, bookings and access card required
• Conference Room: available for bookings, contact the office for details.

We hope everyone enjoyed a safe and relaxing holiday season and look forward to seeing you all back at the club on Wednesday, January 10th 2024.

We’re delighted to be one of very few places with a keg from Sawmill Brewery’s new Awkward Refreshments range.

This beer with ginger is naturally fermented and doesn’t use refined sugars. In the spirit of a traditional Ginger Beer there is spice from the ginger and cinnamon and a refreshing kick from the lemon with a dry finish.

Sawmill Brewery blog post