Rugby Jersey night!
Wear your favourite rugby jersey or shirt, there will be prizes for the oldest, newest, most worn out and strangest. Go The Chiefs!
We’ll also be holding the usual meat raffle.
Fridays kitchen special is a – Beer, Burger and chips for $20 (beef, fish, chicken or vegan options available) We also have our Soup of the Week (Vegetable) $6.00 with a bun – come along and check it out.
Thanks to everyone that made it along to the Mad Hatters night on Friday the 7th, there were a lot of interesting hats. Who knew how many Pete had managed to collect?
Celebrating with our friends at Workshop Brewing Co.
So here it is, our hundredth brew,
We went big with something new.
In honour of things that I hold dear,
Like big red snapper, gurnard and deer.
We celebrated this momentous day,
By brewing our inaugural Big Red IPA!
Matt was kind enough to supply us with a 30L keg of Big Red, their 100th brew.
Expect complex notes of spicy toffee, caramel and resinous pine balanced with an assertive lingering bitterness. Big malts, big hops, big beer! (it’s 8.2% ABV, drink responsibly)