Bar Dining

Bar dining Friday nights only - from 5pm to 8pm

Special functions and outside hours to be arranged with the Bar Manager.

Gayle's Counter Menu

Items and prices are an indication of the quality provided and subject to change and availability.

Snacks
Chips - small$3.50
Chips - large$5.50
Wedges w/ sour cream & thai chilli sauce$8.00
Fish (each)$4.00
Eggs (x2)$2.00
Battered mussels (each)$1.00
Scallops (each)$2.00
Entrees
Garlic bread$3.00
Shrimp cocktail$10.00
Chicken kebabs - satay sauce on rice$7.00
Veg & curry samosa on salad garnish$6.00
Mains
Fish 'n' chips w/ fresh salad$16.00
Steak 'n' chips w/ creamed mushrooms, vegetables or chips and fresh salad$18.00
Roast of the day: everyone's old favourite! Check the specials board$16.00
Scallops (x6) battered w/ lemon and tartare sauce, salad, chips$17.00
Shared platter (seafood or mixed)$18.00
Burgers
Homemade hamburger w/ chips$10.00
Homemade cheeseburger w/ chips $10.00
Homemade eggburger w/ chips $10.00
Homemade worksburger w/ chips$12.00
Toasties
Fillings: Cheese, Tomato, Ham, Egg, Pineapple, Onion
1 Filling$3.00
2 Fillings$3.50
Fillings: Steak, Bacon
1 Filling$4.00
2 Fillings$4.50
Any extra filling (non-meat)$0.50
Any extra filling meat$2.00
Desserts
Cheesecake w/ Ice-cream$6.00
Dairy free cake (check for availability)$4.00
Banana fritter w/ ice-cream and cream$6.00
Brandy Snaps w/ ice-cream and cream$6.00

Enquires

Counter Menu is available Friday nights only. Gayle is available to discuss bookings for extra functions.

  • Phone: 07 824 8232
  • Email: jcooper09@hotmail.com
  • Postal address:

    Ruakura Campus Club (Inc)
    C/- AgResearch, Private Bag 3123
    Ruakura Road, Claudelands, Hamilton